In the past, Smoked / Corned Pork in Olive Oil served the process of storing and preserving meat at a time when there was no refrigerator. For the pork it is necessary:
-1 kg of pork tenderloin and pancetta,
-1 cup of tea white or rosé wine,
-1 handful of salt,
-savory,
-cinnamon,
-an orange,
-and olive oil...
Today it is an excellent “Greek meze” (meal) and accompanied by ouzo or wine ...
Greek Smoked Corned Pork in Olive Oil is on Alibaba from Peloponnese Meat.
